This is one of our favourite quick cannabis edible medibles at Bud Buddies
Edible medible is quite a mouthful but so are these delicious cakes.
Step 1
Dry 20 grams of good bud in an oven between 100C and 110C, do not let the temperature exceed 110C.
Step 2
When the bud is bone dry, break it up finely into a glass bowl, remove all the stalks
Step 3
Melt 200 grams of dark chocolate with a high cocoa content.
Melt slowly, no direct heat!
Create a ‘double boiler’ by placing a large Pyrex glass bowl over a pan of simmering water, the steam will gently melt the chocolate.
When the chocolate has fully melted, stir in the finely ground decarboxylated bud.
Step 4
Mix until smooth
Canna choc cornflake cakes
Add some cornflakes to the canna chocolate, for a special treat use honey or crunchy nut cornflakes.
Mix thoroughly, ensure all flakes are fully covered
Step 5
scoop mixture into cake wrappers
Alternatively, you can make some canna choc pieces
Use a latex mould to make canna choc’s
Step 6
Wrap them individually in foil
(keep out of the reach of children)
